Baking with VIVA L oven

Cosy hours by the fire and the delicious smell of freshly baked bread in the air - that's what the VIVA L oven offers. With this stove, not only heating but also baking is a great experience.

The baking compartment is located above the firebox. A baking tray with a diameter of 30 centimetres can be inserted here. The heat from the fire is directed upwards and makes your baked goods crispy. The door to the baking compartment can be opened easily. Thanks to the large viewing window, you can keep an eye on your favourite dish at all times and enjoy a unique atmosphere.

Like the other stoves in the VIVA family, VIVA L oven can also be personalised and therefore fits in perfectly with your living style. The stove is available in the colours black, platinum, mocha, nickel, sand or white. In addition to the colour, the handle can also be selected individually. Configure your personalised VIVA L oven in our configurator.

Do you live in a low-energy house but still want the convenience of a stove? No problem, thanks to the AIR system from Attika, VIVA L oven burns room air independent and can therefore also be installed in low-energy houses.

If the VIVA L oven is fired correctly, you will reach a baking chamber temperature of 160 - 180 °C and a base plate temperature of 260 - 300 °C after about one hour. To achieve this, you should not use more than 2 kilograms of wood for firing. You should not add more than 1.4 kilograms of wood.

Read our useful tip to find out what else you should consider for the perfect stove fire.

You can remove the baking insert from the stove for cleaning.

You will find more detailed descriptions in the user manual.